Minnesota State Fair Announces 36 Official New Foods and Nine New Food Vendors

To see what the foods look like: mnstatefair.org/new/food/

The new foods are in order of neighborhood location on the fairgrounds. Please see the map of their locations at the following link: https://assets.mnstatefair.org/pdf/26-new-food-list-and-map.pdf

NEW FOODS:

Pickle Pie: Pie crust filled with a blend of chopped pickles, pickle juice and cream cheese. Topped with homemade savory whipped frosting made with ranch and Cholula* Hot Sauce. Garnished with a gherkin* and a sprinkle of dill. (Vegetarian)

*pronounced choh-LOO-lah and GUR-kin

At LuLu’s Public House, located at West End Market, south of Schilling Amphitheater

Cracklin’ Corn Ribs: Corn cob quarters dipped in tempura batter, then fried. Brushed with seasoned butter and topped with bacon ranch, green onion and candied jalapeños. Served on a bed of pork rinds.

At The Blue Barn, located at West End Market, south of History & Heritage Center

Longanisa* Cheese Curd Lumpia*: Homemade Filipino longanisa pork sausage combined with garlic and Wisconsin cheese curds, stuffed and rolled in a lumpia wrapper and deep-fried. Served with a side of sweet chili sauce.

*pronounced lohng-guh-NEE-sah and loom-pee-uh

At Lumpia City, located on the west side of Liggett Street between Carnes & Judson avenues

French Chouxnut* Sundae: Bridgeman’s Salted Caramel Espresso ice cream piled atop a choux pastry donut filled with milk chocolate mousse and topped with dark chocolate fondant icing and chocolate curls. Finished with caramel drizzle, whipped cream and a cherry. (Vegetarian)

*pronounced SHOO-nut

At Bridgeman’s Ice Cream, located on the northeast corner of Judson Avenue & Liggett Street

Korean BBQ Bao* Buns: Vegan Chunk plant-based shredded “meat” tossed in hot Korean barbecue sauce. Topped with pineapple slaw and served on folded, steamed bao buns. (Vegan)

*pronounced b-ow

At Rooted & Wild by Snack House, located in the Lee & Rose Warner Coliseum, south side

Surf ‘N’ Turf Burger: Lobster tossed in garlic-herb butter stacked on a 1/3-pound seasoned grilled beef patty topped with pepper jack cheese. Drizzled with homemade chipotle mayo, served on a toasted brioche bun with a lemon wedge.

At Cafe Caribe, located on the south side of Carnes Avenue between Chambers & Clough streets

Butter Brew Mustache Pretzel: Handmade soft pretzel dough rolled in the shape of a mustache and baked. Coated in melted butter and tossed in a butter brew sugar mixture flavored with caramel, vanilla and butterscotch. Served with a side of vanilla soft-serve dip. (Vegetarian)

At Blue Moon Dine-In Theater, located on the northeast corner of Carnes Avenue & Chambers Street

Bao* Belly: Smoked barbecue pork belly drizzled with RC’s hot sauce and yum yum sauce. Topped with pickled vegetables and cilantro and served on folded, steamed bao buns.

*pronounced b-ow

At RC’s BBQ, located on the north side of West Dan Patch Avenue between Liggett & Chambers streets

Blue Moon Crunch: Fluffy shave ice infused with blue moon flavor, dusted with Fruity Pebbles™ cereal and drizzled with sweetened condensed milk. Inspired by the flavors of blue moon ice cream. (Gluten-free and Vegan upon request)

At Minnesnowii Shave Ice, located on the west side of Nelson Street between Dan Patch & Carnes avenues

Walking Chopped Italian Grinder: Chopped Italian grinder sandwich-style blend of sliced salami, pepperoncinis, green olives, artichokes, roasted red peppers and fresh mozzarella pearls, tossed in Italian dressing. Layered over a bag of Dutch Crunch^® Parmesan & Garlic Kettle Chips and drizzled with Calabrian* chili aioli.

*pronounced kuh-LAH-bree-un

At Mancini’s al Fresco, located on the north side of Carnes Avenue between Nelson & Underwood streets

Shakshuka* Lamb Meatballs: Seasoned lamb and pork meatballs stuffed with whipped garlic herb goat cheese and flash-fried. Served atop shakshuka – a blend of tomatoes, chili peppers, onions and spices – garnished with parsley and served with a side of chimichurri-spiced sourdough crostini. (Gluten-free upon request)

*pronounced shahk-SHOO-kah

At French Meadow Bakery & Cafe, located on the north side of Carnes Avenue between Nelson & Underwood streets

Dubai Whoopie Pie: Dubai chocolate-inspired whoopie pie made with pistachio cream sandwiched between two dark chocolate cakes. Rolled in Dino’s Dubai crunch topping of shredded filo, crushed pistachios, honey and brown sugar. (Vegetarian)

At Dino’s Gyros, located on the north side of Carnes Avenue between Nelson & Underwood streets

Chorizo Manchego* Croquettes: Spanish-style potato croquettes filled with manchego cheese and Spanish chorizo. Lightly breaded, fried and garnished with chives. Drizzled with homemade lemon garlic aioli. (Gluten-free)

*pronounced mahn-CHAY-go

At Paella Depot, located on the south side of Judson Avenue between Clough & Nelson streets

Honey Brisket Battered Potatoes: Deep-fried Australian Battered Potatoes topped with beef brisket, smothered in nacho cheese and drizzled with hot honey.

At Australian Battered Potatoes, located on the south side of Judson Avenue between Nelson & Underwood streets

Hmong Corndog: Pork Hmong sausage flavored with ginger, garlic, fish sauce, chili and lemongrass made in collaboration with Kramarczuk’s. Skewered, dipped in a cornmeal batter and fried. Served with a side of citrus

Kua Txob* sauce.

*pronounced goo-ah-CHOH

At Union Hmong Kitchen, located at the International Bazaar, south wall, west corner

Tacos de Mole*: Flour tortillas filled with shredded chicken, cheese and house-made mole sauce. Deep-fried, drizzled with more mole sauce and garnished with queso fresco.

*pronounced MOH-leh

At El Burrito Mercado, located at the International Bazaar, south wall

Jamaican Jerk Chicken Loaded Fries: Battered french fries topped with Jamaican jerk chicken, melted cheese and green onions. Drizzled with ranch and jerk sauce. (Aug. 27 to Sept. 1 only)

At Midtown Global Market’s Irie Jamaican Express, located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall

When Pigs Fly: Flight of pork sausages wrapped in puff pastry and served on-a-stick. Varieties include: Chorizo Sausage with chimichurri; Texas Two-Step Sausage with sweet pepper coleslaw; Oktoberfest Sausage with melted cheddar and chili crunch; and Porketta Italian Sausage with pickle aioli.

At Sausage Sister & Me, located in the Food Building, east wall

The Fried and the Furious: Cubano Drift: Deep-fried Cubano-style sandwich made with a crunchy tortilla filled with vegan Cuban pork, vegan Swiss cheese, dill pickle relish, vegan garlic mayo and mustard. Served with a side of jalapeño citrus sauce. (Vegan)

At The Herbivorous* Butcher, located in the Food Building, west section, south wall

*pronounced her-BIV-er-us

Strawberry Ube* Sundae Tart: Swirled strawberry and ube marshmallow cream mixed with chocolate chips, chilled and scooped into a fudge-filled gluten-friendly shortbread crust. Topped with whipped cream, strawberry sauce and edible glitter sprinkles. (Gluten-friendly)

*pronounced OO-beh

At Sara’s Tipsy Pies, located in the Food Building, northwest wall

Peri-Peri* Bowl: Fried peri-peri hot chicken, seasoned with African Bird’s Eye chili peppers, garlic, lemon and herbs. Combined with mini beef sambusas and fried sweet plantains, all topped with peri-peri sauce and choice of: basbaas* (spicy Somali green chili pepper sauce) or spicy red chili sauce.

*pronounced pair-ee pair-ee and BAHS-bahs

At Afro Deli & Grill, located in the Food Building, east wall

Sligo* Slider Bites On-A-Stick: Handmade dumplings stuffed with a cheeseburger blend made of beef, cheddar, pickle and onion. Skewered on-a-stick and deep-fried. Served with homemade Thousand Island dressing.

*pronounced SLY-go

At O’Gara’s at the Fair, located on the southwest corner of Dan Patch Avenue & Cosgrove Street

Brandy Old Fashioned Cookie Dough: Edible cookie dough infused with nonalcoholic brandy flavor and combined with orange zest, cinnamon, dark chocolate chips and tart dried cherries. Served on-a-stick, hand dipped in brandy-flavored bittersweet chocolate, and rolled in Biscoff^® cookie crumbs. (Vegetarian)

At Kora & Mila’s Cookie Dough, located on the south side of Dan Patch Avenue between Cooper & Cosgrove streets

Apple Donut Ham Grinder: First Kiss^® apples from Pleasant Valley Orchard, sliced into rings, battered,

deep-fried and tossed in cinnamon sugar. Stacked with sliced uncured ham from Hidden Stream Farm, dressed arugula and drizzled with Crybaby Craig’s Hot Honey, made with honey from Bolton Bees. Served with

herb-whipped ricotta spread on a toasted hoagie roll from Emma Krumbee’s Bakery.

At Minnesota Farmers Union Coffee Shop, located on the north side of Dan Patch Avenue between Cooper & Cosgrove streets

Banana Butterscotch Barnraiser: Vanilla pound cake layered with roasted bananas, butterscotch sauce and caramelized croissant croutons made by Patisserie 46. Topped with whipped cream from Stony Creek Dairy and garnished with nut-free cereal mix made with Corn Chex^®, Biscoff^® cookie butter, chocolate chips, butter, powdered sugar, vanilla and salt. (Vegetarian)

At Minnesota Farmers Union Coffee Shop, located on the north side of Dan Patch Avenue between Cooper & Cosgrove streets

Bucket of Chicharrones*: Freshly deep-fried chicharrones (pork rinds) sprinkled with chili pepper and lime seasoning. Served with a trio of dipping sauces: hot sauce, creamy chipotle sauce and chamoy*.

*pronounced chee-chah-RROR-nehs and cha-MOY

At San Felipe Tacos, located on the southwest corner of Dan Patch Avenue & Underwood Street

Sweet Peach Lemonade Sparkler: Fresh-squeezed lemonade layered with peach syrup and peach sweet cream cold foam. Topped with a sprinkle of popping candy and garnished with a peach slice. (Gluten-friendly, Vegetarian)

At Quench’d: Lemonade/Bottled Water, located on the south side of Dan Patch Avenue between Nelson & Underwood streets

Elote* Tots: Deep-fried tater tots tossed in Tajín* and topped with an elote-style sauce made with roasted corn, diced peppers, cheddar cheese, crema and cream cheese. Finished with cotija* cheese and more Tajín. (Vegetarian)

*pronounced eh-LOH-teh and tah-HEEN and koh-TEE-hah

At Tot Boss, located on the east side of Underwood Street between Wright & Dan Patch avenues, south of Kidway

Caramel Apple Iced Tea: Black tea brewed with natural tart apple flavor and topped with caramel-infused cold foam. Garnished with a Caramel Apple Pops^® lollipop. (Gluten-friendly, Vegetarian)

At Loon Lake Iced Tea, located on the west side of Underwood Street between Wright & Dan Patch avenues

Strawberries & Blueberry Creme Parfait: Fresh whole strawberries layered with blueberry non-dairy whipped topping and garnished with gluten-free waffle chips. (Gluten-friendly, Vegan)

At Strawberries ‘N Creme, located on the west side of Underwood Street at Wright Avenue

Dockside Poppers: Seasoned cream cheese, bacon, artichoke hearts and jalapeño peppers combined, breaded and lightly fried. Served with a side of homemade tomato chili jam.

At Summer Lakes Boat House*, located on the southwest corner of Randall Avenue & Underwood Street

*New Vendor

Mango Sticky Rice Refresher: Coconut milk, evaporated milk, condensed milk, mango flavoring and half and half poured over ice and topped with fresh and dried mango. Finished with a dried mango sugar rim. Inspired by the flavors of mango sticky rice. (Gluten-friendly, Vegetarian)

At Chan’s Eatery, located on the east side of Underwood Street between Murphy & Lee avenues

Strawberry Crunch Mini Donuts: Strawberry donuts dusted with vanilla sugar, drizzled with vanilla icing and topped with homemade strawberry streusel crunch. Served in a bucket rimmed with vanilla icing and more streusel crunch. (Vegetarian)

At Solem’s Mini Donuts, located on the east side of Underwood Street between Murphy & Lee avenues

Pumpkin Bar Funnel Cake: Real pumpkin, cinnamon, sugar and vanilla blended with original funnel cake batter, then deep-fried. Lightly brushed with melted butter and topped with homemade cinnamon cream cheese frosting. (Vegetarian)

At Taulelle’s* Jurassic Corn Dogs, located on the east side of Underwood Street between Murphy & Lee avenues

*pronounced tah-LELL’s

Dill with it, Cookie!: White chocolate chips, finely chopped dill pickles and fresh dill baked into a cookie. Finished with a sprinkle of sugar and Maldon sea salt. Created by Holman’s Table. (Vegetarian)

At Urban Glow Mocktails, located at the North End, northeast section, across from the North End Event Center

Two-Tone Bloody Mary Mocktail: Homemade tomatillo salsa layered with a zero-alcohol blend of tomatoes, herbs, spices and olive brine. Garnished with a skewer of pickle, cheese, tomato, olive and an Urban Glow Cheweenie™ sausage.

At Urban Glow Mocktails, located at the North End, northeast section, across from the North End Event Center

NEW FOOD VENDORS:

dodopop*: dodopop serves dirty sodas in six flavors: megalodon (Dr Pepper^® – diet available, raspberry syrup and coconut cream); golden yeti (orange pop, vanilla syrup and vanilla cream); liger (lemonade, Starry™ and cherry syrup); big red dog (Pepsi – diet available, cherry, vanilla syrup and vanilla cream); sasquatch (root beer, vanilla syrup and vanilla cream); and babe’s lemonade (sparkling lemonade, blue raspberry syrup and raspberry popping pearls).

*pronounced DOH-doh-pahp

Located on the northeast corner of Dan Patch Avenue & Cooper Street

Iemochi* Japanese Confections: Iemochi Japanese Confections serves Tanghulu* (fruit skewered and coated in a hard candy shell) in four varieties: strawberry, green grape, Mandarin orange and dual-mix with strawberries and grapes. All Tanghulu is gluten-free.

*pronounced ee-eh-MOH-chee and tahng-hoo-loo

Located at the International Bazaar, south wall

Jive Turkey BBQ: Jive Turkey BBQ serves Crack-n-Cheese^® Bowl (homemade macaroni and cheese,

hickory-smoked turkey barbecue, deep-fried turkey cracklins and signature sauce); Soul Rolls (macaroni and cheese with collard greens deep-fried in an egg roll); Soul Punch (muscadine lemonade); and Stuffed Turkey Legs in two varieties: Cajun Shrimp and Alfredo (stuffed with cajun shrimp and dirty rice, topped with alfredo sauce) and Thanksgiving Stuffed (stuffed with choice of three fillings: macaroni and cheese, stuffing, gravy, yams, collard greens or cranberry sauce). Plus, hickory-smoked turkey legs and turkey barbecue sandwiches.

Located on the north side of Lee Avenue between Underwood & Cooper streets

Midtown Global Market’s El Taco Torro: Midtown Global Market’s El Taco Torro serves Birria Crunch Bombs (deep-fried tortilla balls filled with birria beef, Oaxaca* & mozzarella cheese rolled in a tortilla chip coating and drizzled with lime crema, served with a side of consommé* dip); Fairground Fiesta Tacos (deep-fried flour tortilla cone filled with al pastor pork, pineapple pico, queso and finished with cilantro & onion); and Horchata and Mangonada drinks. (Sept. 2 through Sept. 7 only)

*pronounced wah-HAH-kah and kahn-suh-MAY

Located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall

Minnesota’s Original Apple Fries: Minnesota’s Original Apple Fries serves Apple Fries (fresh-cut apples, fried, tossed in cinnamon sugar and served with a side of caramel); Apple Fries Deluxe (larger portion of Apple Fries served with a side of caramel and whipped cream); and apple cider. All gluten-friendly and vegetarian.

Located on the north side of Dan Patch Avenue between Underwood & Cooper streets

Roon’s Savories: Roon’s Savories serves hand-rolled waffle cones flavored with parmesan, cheddar and herbs. Savory Cones are available with four choices of fillings: BBQ Pulled Pork Mac (slow-smoked pulled pork layered with macaroni and cheese), Chicken Tinga & Rice (chicken and smoky tomato-chipotle sauce layered with seasoned rice – gluten-free), Classic Chicken Salad (house-made chicken salad with fresh herbs – gluten-free) and Three Cheese Mac (three cheese macaroni and cheese – vegetarian).

Located on the west side of Liggett Street between Carnes & Judson avenues

Saturday Dumpling Co.: Saturday Dumpling Co. serves Chinese Sausage & Cheese Poppers (fried dumplings with savory & sweet Chinese sausage and provolone cheese); Ube* Cheesecake Wontons (deep-fried filled wontons, drizzled with sweetened condensed milk and sprinkled with crushed Biscoff^® cookies – vegetarian); and Salted Mango Yuzuade* (mango puree, yuzu juice, salt, simple syrup – vegan).

*pronounced OO-beh and YOO-zoo-aid

Located in the Food Building, east wall

Solem’s French Fries: Solem’s French Fries serves fresh-cut french fries in four sizes with a dedicated sauce bar offering a variety of self-serve spices and dipping sauces. Plus, fresh-squeezed, frozen lemonades, fountain sodas and bottled water. Fries are gluten-free, vegetarian and vegan.

Located on the east side of Underwood Street between Murphy & Lee avenues

Summer Lakes Boat House: Summer Lakes Boat House serves a variety of food options: Official New Food Dockside Poppers; Bacon-Wrapped Shrimp Skewers; Crispy Chicken Sandwiches; Riblets ‘N’ Chips; Hand-cut Chips and Dips; and sliders in two varieties: slow-roasted ribeye and wild rice walleye. Plus, hard seltzer-based cocktails and mocktails made with Summer Lakes Beverage mixes in eight flavors (all gluten-free and vegan) and a full beer menu. Also, bottled cocktail mixes available for purchase. In a brand-new building, with live entertainment daily.

Located on the southwest corner of Randall Avenue & Underwood Street